Sale, grasso, acido, calore:
Una guida illustrata per padroneggiare gli elementi della cucina - senza ricette
Cottura senza ricette.
Mastering the Elements of Good Cooking
The key to good cooking, she says, is learning to balance those elements and trust your instincts, rather than just follow recipes.
salt, fat, acid and heat are the fundamental elements to good food.
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